Jack's IPA

All Grain Recipe

Submitted By: jacklight12 (Shared)
Members can download and share recipes

Brewer: Jack Light
Batch Size: 263.50 galStyle: American IPA (14B)
Boil Size: 303.15 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Metro Brewing
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
248.00 gal San Luis Obispo Water 1
10 lbs Rice Hulls (0.0 SRM) Adjunct 2
440 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
55 lbs Honey Malt (25.0 SRM) Grain 4
55 lbs White Wheat Malt (2.4 SRM) Grain 5
20 lbs Munich Malt (9.0 SRM) Grain 6
10 lbs Acid Malt (3.0 SRM) Grain 7
20 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
2 lbs Amarillo [9.2%] - Boil 15 min Hops 9
2 lbs Cascade [5.5%] - Boil 15 min Hops 10
2 lbs Ekuanot [14.9%] - Boil 15 min Hops 11
2 lbs Amarillo [9.2%] - Steep 30 min Hops 12
2 lbs Cascade [5.5%] - Steep 30 min Hops 13
2 lbs Ekuanot [14.9%] - Steep 30 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
8 lbs Amarillo [9.2%] - Dry Hop 2 days Hops 16
4 lbs Cascade [5.5%] - Dry Hop 2 days Hops 17
4 lbs Ekuanot [14.9%] - Dry Hop 2 days Hops 18
4 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 19

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine