Savage Simcoe

All Grain Recipe

Submitted By: thebrewtalone (Shared)
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Brewer: Matt Tessen
Batch Size: 3.00 galStyle: Imperial IPA (14C)
Boil Size: 4.44 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 99.0 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 3
0.50 oz Simcoe [13.0%] - Boil 45 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.25 oz Cascade [5.5%] - Boil 15 min Hops 6
0.25 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 oz Cascade [5.5%] - Boil 5 min Hops 8
0.25 oz Cascade [5.5%] - Boil 0 min Hops 9
0 pkgs London Ale (White Labs #WLP013) Yeast 10
0.25 oz Cascade [5.5%] - Dry Hop 10 days Hops 11
0.25 oz Cascade [5.5%] - Dry Hop 5 days Hops 12