Black Ace Irish Stout 2017

All Grain Recipe

Submitted By: brewbaca (Shared)
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Brewer: Brewbaca
Batch Size: 55.48 galStyle: Dry Stout (13A)
Boil Size: 74.58 galStyle Guide: BJCP 2008
Color: 31.3 SRMEquipment: Koasis setup
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
68 lbs 5.49 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
9 lbs 14.73 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
4 lbs 6.55 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 3
2 lbs 3.27 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
1 lbs 10.46 oz Barley, Flaked (Briess) (1.7 SRM) Grain 5
1 lbs 1.64 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
5.29 oz Fuggles [4.5%] - Boil 60 min Hops 7
9.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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