Coriander Pale 210L
All Grain Recipe
Submitted By: brewbaca (Shared)
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Brewer: Brewbaca | |
Batch Size: 55.48 gal | Style: Australian Pale Ale ( 6.5) |
Boil Size: 74.58 gal | Style Guide: AABC 2010 |
Color: 4.3 SRM | Equipment: Koasis setup |
Bitterness: 34.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
77 lbs 2.59 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
7 lbs 0.88 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
9.90 oz |
Centennial [8.2%] - Boil 60 min |
Hops |
4 |
450.00 g |
Coriander Seed (Boil 20 min) |
Misc |
5 |
8.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
4.94 oz |
Chinook, New Zealand [12.1%] - Boil 10 min |
Hops |
7 |
120.00 g |
Coriander Seed (Boil 0 min) |
Misc |
8 |
8.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
* Within the first 18min the temp got to a max of 63.5C. Tested the pH which was 6.5 and added 11g of CaCl2 to bring down to 5.5 pH.
* At the 18min mark added 10L of 100C water 62.5C to 67.0C. Left tun lid open to cool to 14min and temp had dropped to 62.5C.
* Sparge Water pH adjusted from 8.2 to 5.0
* 30L 100c water added for mash out, mash at 72c.
*This Recipe Has Not Been Rated