Houston NE IPA v 2

All Grain Recipe

Submitted By: alexmcd (Shared)
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Brewer: Alex and Jose
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Boston, MA Water 1
5 lbs Golden Promise (4.0 SRM) Grain 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6
4.00 oz Honey Malt (25.0 SRM) Grain 7
0.60 oz Warrior [15.0%] - Boil 60 min Hops 8
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.50 oz Amarillo [9.2%] - Boil 5 min Hops 10
1.50 oz Citra [12.0%] - Boil 5 min Hops 11
1.50 oz Amarillo [9.2%] - Boil 0 min Hops 12
1.50 oz Citra [12.0%] - Boil 0 min Hops 13
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
3.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 15
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16