Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
12.80 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
2.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.00 oz |
Bravo [15.5%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
7 |
0.50 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
0.50 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
14 |