Gerhards rye beer

All Grain Recipe

Submitted By: bmoney1215 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: 5 gal cooler
Bitterness: 56.2 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 3
12.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.40 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Bravo [15.5%] - Boil 90 min Hops 6
1.00 oz Chinook [13.0%] - Boil 0 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12
0.50 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine