Modelo Negro

Extract Recipe

Submitted By: cangelica (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Buena Vista Boiler
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caraaroma (130.0 SRM) Grain 1
4.00 oz Caramunich Malt (56.0 SRM) Grain 2
2.00 oz Carafa I (337.0 SRM) Grain 3
5 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
0.75 oz Perle [8.0%] - Boil 60 min Hops 5
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7

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