Belgian Blonde 2017

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 9.54 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Clay County Water Water 1
13 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.60 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 11