Dibbs SMASH IPA 100% Brett Trois

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Brett Beer (28A)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 62.4 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
0.50 oz Equinox (HBC 366) [15.0%] - First Wort Hops 2
0.50 oz Equinox (HBC 366) [15.0%] - Boil 30 min Hops 3
1.50 oz Equinox (HBC 366) [15.0%] - Steep 15 min Hops 4
1 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 5
1.50 oz Equinox (HBC 366) [15.0%] - Dry Hop 4 days Hops 6