Z DAY

All Grain Recipe

Submitted By: scubahink (Shared)
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Batch Size: 11.50 galStyle: American IPA (14B)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: SERAPHIM BREWHOUSE
Bitterness: 73.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.50 oz Citra [12.0%] - Boil 15 min Hops 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.50 oz Citra [12.0%] - Boil 10 min Hops 11
2.50 oz Citra [12.0%] - Boil 5 min Hops 12
2.50 oz Citra [12.0%] - Boil 1 min Hops 13
6.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14

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