Sierra Nevada Pale Ale. (1 ratings)

Partial Mash Recipe

Submitted By: elandrum (Shared)
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Brewer: Eric Landrum
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.72 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 43.2 IBUsBoil Time: 70 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs 4.80 oz LME Golden Light (Briess) (4.0 SRM) Extract 3
1.00 oz Perle, U.S. [8.5%] - Boil 60 min Hops 4
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 7
2 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 9

Ratings

Sierra Nevada Pale Ale1 Eric1

by elandrum

really good brew I keep going back to this one, am dry hopping one now