Dibbsweiss III

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.30 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 4.71 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs 4.71 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.40 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

Notes

Use either White Labs WLP300 or Wyeast Labs 3068 yeast