Topher's Bitter Flush (3 ratings)

All Grain Recipe

Submitted By: Brulosopher (Shared)
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Brewer: Bright Spot Brewing
Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Bright Spot (Small)
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BRIGHT SPOT - Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
0.99 oz Cascade [5.4%] - Boil 60 min Hops 5
0.99 oz Mt. Hood [3.5%] - Boil 60 min Hops 6
0.49 oz Mt. Hood [3.5%] - Boil 25 min Hops 7
0.49 oz Willamette [4.5%] - Boil 25 min Hops 8
0.49 oz Cascade [5.4%] - Boil 5 min Hops 9
0.49 oz Mt. Hood [3.5%] - Boil 5 min Hops 10
0.49 oz Willamette [4.5%] - Boil 5 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12

Ratings

by Brulosopher

This is a delicious spin on a traditional Extra Special Bitter. The blend of US Pale, Munich, and Crystal grains lends to a delicious malt character that matches the hops nicely. This keg won't last long... I promise ;)

by stomatta

Brewing it today.. but had to sub Hallertaur for the Mt Hood.. no biggie

Love it

by Jojo76

Brewed this one back in Feb...just finished my last bottle,it kept getting better. Everyone who tried it enjoyed it, even my friends who don't usually drink craft beer.