RR Spring PA 2013 #16

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 6.87 galStyle: American Pale Ale (10A)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: RR Brewhouse
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Gypsum (Calcium Sulfate) (Mash 30 min) Misc 1
6 lbs 9.82 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 2
3 lbs 4.91 oz Vienna Malt (4.1 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (12.7 SRM) Grain 4
1 lbs 1.64 oz Caramel Malt - (15.2 SRM) Grain 5
1 lbs 1.64 oz Crystal Malt (60.9 SRM) Grain 6
1.09 oz Cascade [7.0%] - Boil 60 min Hops 7
0.88 oz Cascade [7.0%] - Boil 30 min Hops 8
1.09 oz Cascade [7.0%] - Boil 10 min Hops 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
0.53 oz Cascade [7.0%] - Boil 5 min Hops 11
0.53 oz Cascade [7.0%] - Boil 0 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.06 oz Cascade [7.0%] - Dry Hop 7 days Hops 14

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