Tony's IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 2.00 galStyle: Belgian IPA (21B)
Boil Size: 2.58 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: One Gallon Extract
Bitterness: 101.9 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 1
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 2
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 3
1 pkgs Gnome (Imperial #G45) Yeast 4