Chestnut Brown Ale

All Grain Recipe

Submitted By: UCFPaul (Shared)
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Brewer: Bunn La Vila
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.5 SRM) Grain 1
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 2
12.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Challenger [8.9%] - Boil 45 min Hops 6
1.00 oz Fuggle [4.2%] - Boil 30 min Hops 7
20.00 Chestnuts (Boil 20 min) Misc 8
0.20 oz Allspice (Boil 20 min) Misc 9
1.00 oz East Kent Goldings (EKG) [5.1%] - Boil 10 min Hops 10
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11

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