17.01 Mashout

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Brewer: OC Brewing
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Old Channel
Bitterness: 46.8 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Baking Soda (Mash 60 min) Misc 4
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs 1.60 oz Oats, Malted (1.0 SRM) Grain 7
2.00 oz Acid Malt (3.0 SRM) Grain 8
0.50 oz Cascade [6.3%] - Boil 20 min Hops 9
0.50 oz Zeus [13.1%] - Boil 20 min Hops 10
0.50 oz Cascade [6.3%] - Boil 15 min Hops 11
0.50 oz Zeus [13.1%] - Boil 15 min Hops 12
0.50 oz Cascade [6.3%] - Boil 5 min Hops 13
0.50 oz Zeus [13.1%] - Boil 5 min Hops 14
2.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 15

Notes

Bottled 2/19/17 21 bombers, 5 - 12oz 2017 BTBO Bronze Medal

This Recipe Has Not Been Rated

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