Ingredients
Amount |
Name |
Type |
# |
12 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
1 lbs 10.24 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
11.96 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
7.97 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
7.97 oz |
Pale Chocolate Malt (180.0 SRM) |
Grain |
6 |
7.97 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
7.97 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
7.97 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
3.03 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
1.60 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
1.07 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
12 |
1.07 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
13 |
0.5 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
14 |
7.97 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
15 |