Paler Aler

Extract Recipe

Submitted By: Bruce (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
12.00 oz Carafoam (2.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.25 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 40 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.00 oz Sorachi Ace [12.0%] - Dry Hop 5 days Hops 12