Fumihiro's xxxxxxxx-kun IPA

Brewer: Fumihiro Kaneko
Batch Size: 5.15 gal	Style: American IPA (14B)
Boil Size: 7.18 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: My Equipment #2
Bitterness: 62.1 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.08 tsp	Campden Tablets (Mash 60 min)	Misc	2
0.08 tsp	Campden Tablets (Mash 60 min)	Misc	3
11 lbs 5.66 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
10.58 oz	Munich Malt (9.0 SRM)	Grain	5
10.05 oz	Carared (Weyermann) (24.0 SRM)	Grain	6
4.06 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	7
3.53 oz	Crystal 75, 2-Row, (Great Western) (75.0 SRM)	Grain	8
0.88 oz	Magnum [15.5%] - Boil 60 min	Hops	9
1.00 tsp	Irish Moss (Boil 15 min)	Misc	10
0.49 oz	Amarillo [8.9%] - Boil 15 min	Hops	11
0.49 oz	Citra [15.1%] - Boil 15 min	Hops	12
0.49 oz	Amarillo [8.9%] - Boil 0 min	Hops	13
0.49 oz	Citra [15.1%] - Boil 0 min	Hops	14
1.0 pkgs	Premium English Ale (DrYeast #Y38)	Yeast	15
0.99 oz	Citra [15.1%] - Dry Hop 21 days	Hops	16

Treat both the mashing water and the sparging water with 1/12 tsp of Campden powder for each. Add also 1 tsp of gypsum to the mashing water.

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