Great Crash Marzen 1.1 (1 ratings)

All Grain Recipe

Submitted By: dbanks (Shared)
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Brewer: Dustin
Batch Size: 5.81 galStyle: Märzen ( 6A)
Boil Size: 9.41 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Brewing with Style 2
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Brülosphy Lager Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 1.00 oz Munich (Cargill) (9.5 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
1 lbs 5.16 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1.94 oz Hallertau [2.6%] - Boil 60 min Hops 5
0.88 oz Liberty [4.3%] - Boil 60 min Hops 6
0.49 oz Hallertau [2.6%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
2 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10

Ratings

by brewcavebrewery

Nice job on this beer Dustin!