Saint Arnold-Larger Version

All Grain Recipe

Submitted By: tayfos (Shared)
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Brewer: Keith Taylor-Foster
Batch Size: 10.00 galStyle: Czech Amber Lager (3C)
Boil Size: 12.90 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: Keith 10 gal-All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caravienne Malt (22.0 SRM) Grain 2
1 lbs 8.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Cascade [8.3%] - Boil 60 min Hops 5
0.40 oz Fuggles [3.5%] - Boil 45 min Hops 6
0.50 oz Cascade [8.3%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 30 min) Misc 8
0.50 oz Cascade [8.3%] - Boil 15 min Hops 9
0.80 oz Liberty [4.3%] - Steep 20 min Hops 10
2.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 11

Notes

1. Pitched 2 paks of yeast at 65 until startred the put set point to 53. 2.

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