Mango Chilli IPA

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
1 lbs 1.64 oz Caraaroma (15.2 SRM) Grain 2
7.05 oz Wheat (BestMälz) (2.0 SRM) Grain 3
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.88 oz Centennial [10.0%] - Boil 60 min Hops 5
0.46 oz Centennial [10.0%] - Boil 30 min Hops 6
0.46 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
4.00 g Habanero powder (Boil 5 min) Misc 9
1.00 g Coriander Seed (Boil 5 min) Misc 10
3.53 oz Citra [12.0%] - Boil 0 min Hops 11
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 12
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
1.00 kg Mango puree (Secondary 4 days) Misc 14
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 15
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 16

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