4M Pale Ale

All Grain Recipe

Submitted By: bjonet (Shared)
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Brewer: Bjørn
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Braumeister - 20 Litre
Bitterness: 38.6 IBUsBoil Time: 80 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
5 lbs 11.71 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
5 lbs 11.71 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.18 oz Simcoe [13.2%] - Boil 60 min Hops 6
0.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz Cascade [6.8%] - Boil 15 min Hops 8
0.88 oz Citra [13.5%] - Boil 15 min Hops 9
0.88 oz Cascade [6.8%] - Boil 2 min Hops 10
0.88 oz Citra [13.5%] - Boil 2 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
0.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
0.88 oz Cascade [6.8%] - Dry Hop 5 days Hops 14
0.88 oz Citra [13.5%] - Dry Hop 0 days Hops 15

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