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GF Jonathan Plise's Münchner Helles 
All Grain Recipe
Submitted By: Brauhaus (Shared)Members can download and share recipes
| Brewer: Michael Hemming | |
| Batch Size: 6.08 gal | Style: Munich Helles ( 1D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.13 gal | Los Angeles, CA (West) | Water | 1 |
| 5.40 g | Chalk (Mash 60 min) | Misc | 2 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 4.00 oz | Carafoam (2.0 SRM) | Grain | 5 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.00 oz | Liberty [4.3%] - Boil 1 min | Hops | 9 |