CitraAmarillo FEB17 +MOSDH

All Grain Recipe

Submitted By: montofk (Shared)
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Brewer: Steve
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 14.05 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 4
8.82 oz Biscuit Malt (23.0 SRM) Grain 5
7.05 oz Acid Malt (3.0 SRM) Grain 6
0.88 oz Amarillo [9.2%] - First Wort Hops 7
0.88 oz Citra [12.0%] - First Wort Hops 8
0.88 oz Citra [12.0%] - Boil 15 min Hops 9
0.88 oz Citra [12.0%] - Boil 10 min Hops 10
0.88 oz Amarillo [9.2%] - Boil 5 min Hops 11
0.88 oz Citra [12.0%] - Boil 5 min Hops 12
0.88 oz Amarillo [9.2%] - Boil 0 min Hops 13

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