Joust 1.1
All Grain Recipe
Submitted By: BillyShoOT (Shared)Members can download and share recipes
Brewer: BillyShoOT | |
Batch Size: 5.28 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Kit Brewferm superior electrique |
Bitterness: 26.3 IBUs | Boil Time: 80 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Multi |
Est FG: 1.011 SG (2.9° P) | Fermentation: Triple Brewferm |
ABV: 9.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2 Rangs) UK (1.8 SRM) | Grain | 1 |
4 lbs 6.55 oz | Mild Malt (4.0 SRM) | Grain | 2 |
3 lbs 4.91 oz | Malt Munich (9.0 SRM) | Grain | 3 |
10.58 oz | Riz, Flocon (1.0 SRM) | Grain | 4 |
10.58 oz | Cassonade - Claire (8.0 SRM) | Sugar | 5 |
0.71 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
0.35 oz | Sorachi Ace [12.0%] - Boil 25 min | Hops | 7 |
0.35 oz | Saaz [4.0%] - Boil 20 min | Hops | 8 |
0.71 oz | Sorachi Ace [12.0%] - Dry Hop 5 days | Hops | 9 |