Joust 1.1

All Grain Recipe

Submitted By: BillyShoOT (Shared)
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Brewer: BillyShoOT
Batch Size: 5.28 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Kit Brewferm superior electrique
Bitterness: 26.3 IBUsBoil Time: 80 min
Est OG: 1.080 (19.3° P)Mash Profile: Multi
Est FG: 1.011 SG (2.9° P)Fermentation: Triple Brewferm
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Rangs) UK (1.8 SRM) Grain 1
4 lbs 6.55 oz Mild Malt (4.0 SRM) Grain 2
3 lbs 4.91 oz Malt Munich (9.0 SRM) Grain 3
10.58 oz Riz, Flocon (1.0 SRM) Grain 4
10.58 oz Cassonade - Claire (8.0 SRM) Sugar 5
0.71 oz Challenger [7.5%] - Boil 60 min Hops 6
0.35 oz Sorachi Ace [12.0%] - Boil 25 min Hops 7
0.35 oz Saaz [4.0%] - Boil 20 min Hops 8
0.71 oz Sorachi Ace [12.0%] - Dry Hop 5 days Hops 9

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