Pale Ale

Extract Recipe

Submitted By: brendanbrews (Shared)
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Brewer: Brendan
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.03 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.03 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
3 lbs Light Dry Extract [Boil for 30 min] (8.0 SRM) Dry Extract 5
3 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 6
0.75 oz Cascade [5.5%] - Boil 15 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 9

Notes

also added are .50z of juniper berries, .25oz of lime peel, almond and allspice