Saison - Extract

Extract Recipe

Submitted By: brendanbrews (Shared)
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Brewer: Justin
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.02 oz Caramunich Malt (56.0 SRM) Grain 1
4.80 oz Caravienne Malt (22.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 5
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9