California Common (1 ratings)

All Grain Recipe

Submitted By: johndbrewer (Shared)
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Brewer: JohnDBrewer
Batch Size: 4.75 galStyle: California Common (19B)
Boil Size: 7.06 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: John's BM
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.50 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Northern Brewer [9.6%] - Boil 50 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Northern Brewer [9.6%] - Boil 10 min Hops 9
1.00 oz Northern Brewer [9.6%] - Boil 1 min Hops 10
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 11
1.00 oz Northern Brewer [9.6%] - Dry Hop 15 days Hops 12

Taste Notes

Gold Medal - Dixie Cup 2016 out of 40+ entries in catagory Bronze - Labor of Love 2016

Notes

- 3.6-gal at 160 degrees to hit 150, - sparged 4-gal at 170, - 6.75 to BK (added 2 qrts water to get volume higher) - 5-gal to fermenter - 7/15 - 1.0 oz German Northern to dry Hop

Ratings

FatFinger - Read Between the Lines

by johndbrewer

Gold Medal - Dixie Cup 2016 out of 40+ entries in category
Bronze - Labor of Love 2016
Ages (lager) well.