9 Day Wheat (1 ratings)

All Grain Recipe

Submitted By: johndbrewer (Shared)
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Brewer: JohnDBrewer
Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.84 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: John's BM
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.33 gal Frisco, Texas Water 1
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 5
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1.00 oz Hallertauer Hersbrucker [2.9%] - Boil 60 min Hops 7
0.75 oz Cascade [6.9%] - Boil 60 min Hops 8
1.00 oz Hallertauer Hersbrucker [2.9%] - Boil 0 min Hops 9
0.50 oz Cascade [6.9%] - Boil 0 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11

Taste Notes

9-days from brew date to tapping the keg.

Notes

Not originally brewed on BeerSmith added later: Step Mash: - 4.5-gal to mash at 131, to hit 124 – 15 min, 144 – 15 min., 154 – 30 min - 5.0 to sparge at 168 - 8.25 to BK - 5.75 gal to fermenter

Ratings

9-Day Wheat

by johndbrewer

Just scored 42 at BlueBonnet 2017, but not a winner. very quick easy brew, 9 days from brew to glass.