Brut IPA

All Grain Recipe

Submitted By: mmolloy (Shared)
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Brewer: Mike Molloy
Batch Size: 11.25 galStyle: American IPA (14B)
Boil Size: 14.41 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 3
3 lbs 8.00 oz Rice, Flaked (1.0 SRM) Grain 4
1.50 oz Centennial [8.8%] - First Wort Hops 5
4.00 oz Centennial [8.8%] - Boil 15 min Hops 6
2.00 oz Centennial [8.8%] - Boil 15 min Hops 7
4.00 oz Centennial [8.8%] - Dry Hop 15 days Hops 8

Notes

Used 4 tea spoons do gypsum and 2 of calcium chloride all RO water

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