Vulcan Surfer Brown Ale. 2

All Grain Recipe

Submitted By: Tombla (Shared)
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Brewer: Tom
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Speidel 20
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Speidel 20L 5 steg
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.25 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.04 oz Caramel/Crystal Malt - 30L (76.1 SRM) Grain 2
15.63 oz Munich Malt - 20L (20.0 SRM) Grain 3
3.10 oz Chocolate Malt (450.0 SRM) Grain 4
2.01 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 5
0.63 oz Fuggles [5.1%] - Boil 60 min Hops 6
0.35 oz Willamette [5.6%] - Boil 60 min Hops 7
0.49 oz Goldings, East Kent [4.5%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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