Ingredients
Amount |
Name |
Type |
# |
11 lbs 4.25 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 15.04 oz |
Caramel/Crystal Malt - 30L (76.1 SRM) |
Grain |
2 |
15.63 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
3.10 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
2.01 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
5 |
0.63 oz |
Fuggles [5.1%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Willamette [5.6%] - Boil 60 min |
Hops |
7 |
0.49 oz |
Goldings, East Kent [4.5%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |