FOB JSS 600

All Grain Recipe

Submitted By: glucksbringer (Shared)
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Brewer: Kirill
Batch Size: 153.22 galStyle: Saison (25B)
Boil Size: 158.50 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Antos
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
26 lbs 7.29 oz Munich Malt (9.0 SRM) Grain 2
15 lbs 6.92 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.05 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
3.53 oz Citra [12.0%] - Boil 60 min Hops 5
1 lbs 5.16 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 6
10.58 oz Citra [12.0%] - Steep 30 min Hops 7
25.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8
2 lbs 10.33 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 9
1 lbs 5.16 oz Citra [12.0%] - Dry Hop 5 days Hops 10

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