Winter Pale

All Grain Recipe

Submitted By: coreyperman (Shared)
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Brewer: CP
Batch Size: 17.00 galStyle: American Pale Ale (18B)
Boil Size: 18.46 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: New Mash Tun
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
1.00 oz Summit [17.0%] - Boil 60 min Hops 3
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 4
4.00 oz Centennial [10.0%] - Steep 20 min Hops 5
4.00 oz Citra [12.0%] - Steep 20 min Hops 6
3.0 pkgs Pacman ( #) Yeast 7
5.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 8
5.00 oz Citra [12.0%] - Dry Hop 0 days Hops 9

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