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202 Malty Matey's NZXPA 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 1999 |
| Color: 6.5 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 58.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 2 |
| 5.29 oz | Gladfield Red Back Malt (33.0 SRM) | Grain | 3 |
| 0.25 oz | Brooklyn [17.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Brooklyn [17.0%] - Boil 20 min | Hops | 5 |
| 0.71 oz | Motueka [7.0%] - Boil 20 min | Hops | 6 |
| 0.71 oz | Riwaka [5.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |