202 Malty Matey's NZXPA

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.08 galStyle Guide: BJCP 1999
Color: 6.5 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 58.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 5.16 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
5.29 oz Gladfield Red Back Malt (33.0 SRM) Grain 3
0.25 oz Brooklyn [17.0%] - Boil 60 min Hops 4
0.71 oz Brooklyn [17.0%] - Boil 20 min Hops 5
0.71 oz Motueka [7.0%] - Boil 20 min Hops 6
0.71 oz Riwaka [5.0%] - Boil 20 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Kegged 26/3/17