MATCollab Epic IPA (SMaSH)

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Mark Alex Tom
Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather v2.3
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
4.06 oz Epic [3.7%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 4
2.12 oz Epic [3.7%] - Dry Hop 5 days Hops 5

Notes

Amount Being Packaged: 20.5L Volumes of CO2: 2.2 Temperature of Beer: 20C CO2 in Beer: 0.86 volumes Table Sugar: 109.8 g 110g sugar used. bottled on 26/02/17

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