Red Ale

All Grain Recipe

Submitted By: Bukkit (Shared)
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Batch Size: 5.50 galStyle: Irish Red Ale (15A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: All-Grain Gen1
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 3
1.60 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Fuggle, U.S. [4.8%] - Boil 5 min Hops 7
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

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