Galaxy Pale Ale

All Grain Recipe

Submitted By: dsbeer (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Shelter Creek Brewery
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
1 lbs CHÂTEAU ABBEY® (18.0 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
0.10 oz Simcoe [13.0%] - Boil 60 min Hops 5
10.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 3 min) Misc 8
2.00 oz Galaxy [14.0%] - Steep 30 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 12

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