Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Distilled Water |
Water |
1 |
10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
1 lbs |
CHÂTEAU ABBEY® (18.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
4 |
0.10 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
10.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 3 min) |
Misc |
8 |
2.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
11 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
12 |