SMASHv3

All Grain Recipe

Submitted By: cshelden (Shared)
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Brewer: Charlie Shelden
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.85 galStyle Guide: BJCP 1999
Color: 4.7 SRMEquipment: MadFarmerBrewHouse(752015)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 0.19 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 0.19 oz Rice, Flaked (1.0 SRM) Grain 3
0.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.00 oz Carapils (Briess) (1.5 SRM) Grain 5
14.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

Notes

Original had no oats called for 14# 2 row. 16 oz Mocaic, v2: 8oz citra dry hop to 180 then add mosaic whirlpool 30 Super Soft Water Profile, for 5 gal RO 4g Gypsum .9g NaCL 1.6g epsom salt 2.8g calcium chloride Profile is Ca=90, Mg=10, Na=20, S04=150, Cl=100 2/8/2017

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