Märzen v2

All Grain Recipe

Submitted By: knutur05 (Shared)
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Brewer: Knut Th Sollid
Batch Size: 13.74 galStyle: Märzen ( 2C)
Boil Size: 17.64 galStyle Guide: Norbrygg2014
Color: 8.0 SRMEquipment: Braumeister 50L
Bitterness: 24.1 IBUsBoil Time: 120 min
Est OG: 1.057 (14.0° P)Mash Profile: Marzen
Est FG: 1.016 SG (4.1° P)Fermentation: Lager 10/18/-2/2
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs 9.82 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
3.00 oz Tettnang [4.5%] - Boil 80 min Hops 4
1.76 oz Tettnang [4.5%] - Boil 10 min Hops 5
1.41 oz Tettnang [4.5%] - Steep 5 min Hops 6

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