Det här är lager (1 ratings)

All Grain Recipe

Submitted By: Daymaker (Shared)
Members can download and share recipes

Brewer: Jaktvarvet
Batch Size: 10.04 galStyle: American Lager ( 1B)
Boil Size: 13.28 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 6.7 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Distilled Water Water 1
20 lbs 15.10 oz Pilsner (2 Row) Bel (5.1 SRM) Grain 2
0.44 oz Hersbrucker [2.8%] - Boil 60 min Hops 3
0.18 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.44 oz Saaz [3.8%] - Boil 0 min Hops 5
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 6

Ratings

by gbilibio

x
This website is using cookies. More info. That's Fine