Roggen aus Reinheitsgebot

All Grain Recipe

Submitted By: Dimmen (Shared)
Members can download and share recipes

Brewer: Vegard
Batch Size: 13.74 galStyle: Roggenbeir (German Rye Beer) (16.4)
Boil Size: 19.99 galStyle Guide: AABC 2010
Color: 14.7 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Barley Hulls (0.0 SRM) Adjunct 1
18 lbs 12.22 oz Rye Malt (4.7 SRM) Grain 2
12 lbs 4.51 oz Vienna (BestMälz) (4.1 SRM) Grain 3
1 lbs 11.29 oz Rye, Flaked (2.0 SRM) Grain 4
1 lbs 5.83 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 5
0.53 oz Polaris [17.0%] - Boil 60 min Hops 6
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
1.48 Whirlfloc Tablet (Boil 15 min) Misc 8
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.12 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine