OAKBAY HUMLEMONSTRET

Brewer: OAKBAY BREWERY
Batch Size: 5.81 gal	Style: American IPA (14B)
Boil Size: 6.54 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Braumeister 20L
Bitterness: 59.7 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.88 oz	Amarillo [9.2%] - Mash Hop	Hops	1
12 lbs 2.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
14.11 oz	Carahell W 25 EBC (20.0 SRM)	Grain	3
7.05 oz	Caravienne Malt (22.0 SRM)	Grain	4
1 lbs 1.64 oz	Maltodextrin/BREWBODY [Boil] (3.0 SRM)	Sugar	5
0.44 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.22 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.22 oz	Magnum [14.0%] - Boil 60 min	Hops	8
0.22 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
0.22 oz	Centennial [10.0%] - Boil 30 min	Hops	10
0.22 oz	Crystal [3.5%] - Boil 30 min	Hops	11
0.22 oz	Simcoe [13.0%] - Boil 30 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.01 oz	Amarillo [9.2%] - Boil 0 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.41 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	17
1.06 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	18
0.53 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	19

AMARILLO HAR LEGAT MED I MÄSKNING, BREWBODY I KOKET (10min innan kokslut) SIKTA PÅ ABV 7% , EV BOOST'A MED SOCKER

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