OAKBAY HUMLEMONSTRET
All Grain Recipe
Submitted By: mrcheese (Shared)
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Brewer: OAKBAY BREWERY | |
Batch Size: 5.81 gal | Style: American IPA (14B) |
Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Braumeister 20L |
Bitterness: 59.7 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.88 oz |
Amarillo [9.2%] - Mash Hop |
Hops |
1 |
12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
14.11 oz |
Carahell W 25 EBC (20.0 SRM) |
Grain |
3 |
7.05 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Maltodextrin/BREWBODY [Boil] (3.0 SRM) |
Sugar |
5 |
0.44 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
0.22 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
0.22 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
0.22 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
0.22 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
0.22 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
11 |
0.22 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
12 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
1.01 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
15 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.41 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
17 |
1.06 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
18 |
0.53 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
19 |
Taste Notes
AMARILLO HAR LEGAT MED I MÄSKNING, BREWBODY I KOKET (10min innan kokslut)
SIKTA PÅ ABV 7% , EV BOOST'A MED SOCKERThis Recipe Has Not Been Rated