Hop Mongo

All Grain Recipe

Submitted By: KevinBier (Shared)
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Brewer: Kevin
Batch Size: 6.56 galStyle: American IPA (14B)
Boil Size: 8.84 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Kevin's Rig (70 minute boil)
Bitterness: 84.0 IBUsBoil Time: 70 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carastan (30.5 SRM) Grain 4
1.00 oz Centennial 2012 [10.0%] - First Wort Hops 5
0.50 oz Chinook 2012 [13.0%] - First Wort Hops 6
0.75 oz Apollo 2012 [18.0%] - Boil 60 min Hops 7
0.75 oz Amarillo 2012 [9.5%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 10 min) Misc 9
2.50 oz Centennial 2012 [10.0%] - Steep 30 min Hops 10
1.25 oz Chinook 2012 [13.0%] - Steep 30 min Hops 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
1.00 oz Amarillo 2012 [9.5%] - Dry Hop 2 days Hops 13
1.00 oz Centennial 2012 [10.0%] - Dry Hop 2 days Hops 14
1.00 oz Citra [14.3%] - Dry Hop 2 days Hops 15
0.50 oz Chinook 2012 [13.0%] - Dry Hop 2 days Hops 16
2.00 oz Centennial 2012 [10.0%] - Dry Hop 1 days Hops 17
1.00 oz Chinook 2012 [13.0%] - Dry Hop 1 days Hops 18

Notes

Repitched 1968 yeast slurry. First dry hop added to primary on day 7 of fermentation. Racked on day 10 onto second dry hops. Racked into keg on day 15.