FCP Pale Ale

All Grain Recipe

Submitted By: deric (Shared)
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Brewer: Deric Panet-Raymond
Batch Size: 9.99 galStyle: American Pale Ale (10A)
Boil Size: 12.30 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Streamside Brewing
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
11.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
11.29 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.05 oz Super Galena [12.0%] - Boil 60 min Hops 4
1.05 oz Amarillo Gold [7.8%] - Boil 10 min Hops 5
0.71 oz Amarillo Gold [7.8%] - Boil 0 min Hops 6
0.35 oz Citra [12.0%] - Boil 0 min Hops 7