SMASH: Vienna/Amarillo - 5 Gal

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 6.88 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Website: 5 Gal
Bitterness: 74.3 IBUsBoil Time: 75 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
12.00 oz Carapils / Dextrine (2.0 SRM) Grain 2
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.26 oz Amarillo [8.0%] - First Wort Hops 4
0.26 oz Amarillo [8.0%] - Boil 60 min Hops 5
0.13 oz Amarillo [8.0%] - Boil 45 min Hops 6
0.13 oz Amarillo [8.0%] - Boil 30 min Hops 7
1.54 oz Amarillo [8.0%] - Boil 15 min Hops 8
2.00 oz Amarillo [8.0%] - Boil 10 min Hops 9
2.96 oz Amarillo [8.0%] - Steep 15 min Hops 10
0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 11
12.00 oz Amarillo [8.0%] - Dry Hop 3 days Hops 12