Sometimes you feel like a nut

All Grain Recipe

Submitted By: Jennasbiotch (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.92 oz Biscuit Malt (23.0 SRM) Grain 2
6.40 oz Honey Malt (25.0 SRM) Grain 3
6.40 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
0.75 oz Saaz [4.0%] - Boil 60 min Hops 6
0.75 oz Saaz [4.0%] - Boil 10 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8

Notes

Also 4.8oz of Abbey Malt

This Recipe Has Not Been Rated

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