Sometimes you feel like a nut
All Grain Recipe
Submitted By: Jennasbiotch (Shared)
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Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
Color: 19.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 13.7 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
9.92 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
6.40 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
6.40 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
8.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
0.75 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
Notes
Also 4.8oz of Abbey MaltThis Recipe Has Not Been Rated