Murky Hop Water NEIPA

All Grain Recipe

Submitted By: TheBeerHandle (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1.60 oz Rice Hulls (0.0 SRM) Adjunct 4
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.00 oz Magnum [13.5%] - First Wort Hops 6
1.00 oz Citra [14.1%] - Boil 5 min Hops 7
2.00 oz Citra [12.0%] - Boil 0 min Hops 8
1.00 oz Topaz [16.5%] - Boil 0 min Hops 9
1.00 oz Vic Secret [17.4%] - Boil 0 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
6.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12
2.00 oz Vic Secret [17.2%] - Dry Hop 5 days Hops 13

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