Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1.60 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
1.00 oz |
Magnum [13.5%] - First Wort |
Hops |
6 |
1.00 oz |
Citra [14.1%] - Boil 5 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Topaz [16.5%] - Boil 0 min |
Hops |
9 |
1.00 oz |
Vic Secret [17.4%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
6.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
12 |
2.00 oz |
Vic Secret [17.2%] - Dry Hop 5 days |
Hops |
13 |