Aotearoa Pils mkIII 50L

Brewer: Vegard
Batch Size: 13.74 gal	Style: Bohemian Pilsner ( 2B)
Boil Size: 18.97 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: id.NB 54l
Bitterness: 37.4 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: Protein Rest, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Lager, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 10.09 oz	Best Heidelberg malt (2.0 SRM)	Grain	1
11 lbs 3.69 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
2 lbs 15.06 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
0.52 oz	Green Bullet [12.5%] - Boil 90 min	Hops	4
0.56 oz	Green Bullet [12.5%] - Boil 60 min	Hops	5
0.31 oz	Green Bullet [12.5%] - Boil 30 min	Hops	6
0.31 oz	Nelson Sauvin [12.1%] - Boil 30 min	Hops	7
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.43 oz	Green Bullet [12.5%] - Boil 15 min	Hops	9
0.43 oz	Nelson Sauvin [12.1%] - Boil 15 min	Hops	10
1.76 oz	Nelson Sauvin [12.1%] - Boil 10 min	Hops	11
1.48 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.48 tsp	Yeast Nutrient (Boil 5 min)	Misc	13
1.76 oz	Green Bullet [12.5%] - Boil 0 min	Hops	14
1.76 oz	Nelson Sauvin [12.1%] - Boil 0 min	Hops	15
1.0 pkgs	Octoberfest/Marzen Lager (White Labs #WLP820)	Yeast	16
1.76 oz	Green Bullet [12.5%] - Dry Hop 0 days	Hops	17
1.76 oz	Nelson Sauvin [12.1%] - Dry Hop 0 days	Hops	18

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